Ingredients
Lamb chops ( Two ) | Olive oil ( appropriate amount ) | |
Yellow Mustard ( Adequate amount ) | Salt ( Adequate amount ) | div> |
Black pepper (appropriate amount) | Rosemary (appropriate amount) | |
Red wine ( Moderate ) | Ginger ( Appropriate amount ) |
How to make Western-style grilled lamb chops
1. Lamb chops After washing, use scallions and a few slices of ginger, add water, soak the lamb chops for 15 minutes and use kitchen paper to absorb the water.
2.Add appropriate amount of olive oil, black pepper, salt, yellow mustard, Chopped rosemary.
3.Add an appropriate amount of red wine and stir evenly to form a sauce.
4. Pour the prepared sauce into the lamb and seal it with plastic wrap , put in the refrigerator to marinate for 3 hours.
5. Cover the baking sheet with tin foil, put the lamb on it, and heat the oven to 230 degrees., place on the middle layer and bake for 12 minutes until the lamb is golden brown.
Tips
Tips for removing mutton chops: Prepare an appropriate amount of chives and a few slices of ginger, add water, and soak the lamb chops for 15 minutes.This will not only soak the blood, but also effectively remove the mutton smell.
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