Grandma’s old taste of braised beef with bean paste

2024-06-22 22:22:49  Views 2 Comments 0

Health effects

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green onions: relieves the phlegm
Grass fruits: eliminates phlegm

Ingredients

Beef ( 1000g )
Doubanjiang ( 50g )
Green onions ( 1 root )
Ginger ( 1 piece )
Octagonal ( 2 pieces )
Cinnamon ( 1 small piece )
Geranium leaves ( 3 pieces )
Grass Fruit ( 1 )
Peanut oil ( 2 tablespoons )
Cooking wine ( 2 tablespoons )
Fuel consumption ( 1 tablespoon )
Clean water ( 1500ml )

Grandma’s old-fashioned recipe of braised beef with bean paste

  • Grandma's old-flavor braised beef with bean paste sauce illustration 1

    1.All ingredients are as shown in the picture

    • Grandma's old-flavor braised beef with bean paste sauce illustration 2

    2.Chop the beef into large pieces, pour in the cooking wine and mix well

  • Illustration of grandma's old-flavor braised beef with bean paste 3

    3.Cut the green onion into sections, cut the ginger into thin slices, put half of the ginger slices into the beef and marinate for ten minutes

  • Grandma’s old-flavor braised beef with bean paste sauce illustration 4

    4.Pour an appropriate amount of water into the pot to cover the beef

  • Grandma's old-flavor braised beef with bean paste sauce illustration 5

    5.Pour in the marinated beef and bring to a boil over high heat;

  • Grandma’s old-flavor braised beef with bean paste sauce illustration 6

    6. After boiling, cook for five minutes, remove the blanched beef and pour it into the water Wash off the blood foam

  • Grandma's old-flavor braised beef with bean paste sauce illustration 7

    7.Take another soup pot, hot pot and cold Oil, turn on low heat, add onion, ginger, star anise, cinnamon, germanium, and saute until fragrant.

  • Grandma's old flavor Douban Illustration of how to make braised beef in soy sauce 8

    8.Pour in the drained beef and fry until slightly brown.Pour in the oil.

  • Grandma's Home Illustration of the old flavor braised beef with bean paste 9

    9.Pour in the bean paste and stir evenly

  • Grandma's old taste Illustration of how to make braised beef with bean paste 10

    10.Stir fry for a while, so that every piece of beef is coated with bean paste

  • Grandma's house Illustration of how to make braised beef with bean paste in old flavor 11

    11.Pour in water to cover the beef, bring to a boil over high heat, and simmer over medium heat for forty minutes

  • Illustration of grandma's old-flavor braised beef with bean paste 12

    12.Turn on high heat to collect the juice before serving

  • Grandma's house Illustration of the old flavor braised beef with bean paste 13

    13.Put it into a bowl and enjoy!

  • Grandma's old-flavor braised beef with bean paste sauce illustration 14

    14. A sweet alley! Please prepare more rice or steamed buns! Super delicious meal!

  • Grandma’s old-flavor braised beef with bean paste, illustration 15

    15.Finished Picture

Tips

1.Finally, simmer the beef in heated water.It’s easier to cook beef!
2.The amount of bean paste is difficult to control.You can taste the saltiness of the soup.If the soup is slightly salty, the stewed beef tastes just right!
3.If you like the soup thicker, you can add a bowl of water starch over high heat to reduce the juice.

本文地址：https://food.baitai100.com/post/29717.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！