Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Cinnamon: Warm
Ingredients
Crayfish ( 2 pounds ) | Oil (appropriate amount) |
Garlic ( three ) | Ginger ( small half ) |
Panthoxylum bungeanum ( 20 pcs ) | Chili pepper ( 3 ) |
Cooking wine ( one spoonful ) | Liquor ( One cup cover ) |
Oyster sauce ( a spoonful ) | Salt ( a spoonful ) |
Light soy sauce ( a spoonful ) | Dark soy sauce ( a spoonful ) | Geranium leaves ( Three pieces ) | Cinnamon (A small piece) |
Octagonal ( two ) |
How to make spicy crayfish
1.Clean the lobster
2.Add ginger, garlic and chili and stir-fry until fragrant
3.Add lobster and fry until it changes color
4.Add cooking wine after color changes
5.Add beer to cover the lobster That's it
6.Add liquor
7.Add spices
8.Add salt to taste
9.Add light soy sauce and dark soy sauce
10.Add oyster sauce
11.Cover the pot and simmer for 30 minutes, paying attention to the amount of water during the process
12.It’s ready
13.The shrimp meat is spicy and spicy.It is cooked cleanly and the meat is delicious.Large
Tips
Be sure to simmer for more than 30 minutes, otherwise the meat will not be tasty enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
