How to make Orleans grilled chicken wings

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  1.Wash the white and tender chicken wings

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  2.Chicken wings sitting in rows, waiting to be cut

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  3.Three ways to do it:
  
  (1) Put only Orleans flour and mix it with the chicken wings.You need to catch it for a while.After it is evenly mixed, it can be cooked in the refrigerator for one hour.(Suitable for anxious babies)
  
  (2) Put the Orleans powder first, mix it with the chicken wings, and then add water, so that the powder can adhere to the chicken wings and add flavor.Refrigerate overnight
  
  (3) Mix the Orleans powder and water first, pour it into the chicken wings, stir it to ensure that each chicken wing can be coated with the sauce, and refrigerate it overnight.
  
  

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  4. Take the refrigerated and delicious chicken wings out of the refrigerator.Place it on the grill and brush it with honey (the thickness of the brush is determined according to personal taste.It is not recommended to dilute the honey, as it will lack flavor after dilution).I brought babies about three years old to this friend's party, so I used a spoon to drip honey on it.Yes, with such a thick layer of honey, the chicken wings are juicy inside, and the outside has both the flavor of Orleans and the sweetness of honey.Children especially like it.If adults eat it, or people who don't like the taste of honey, you can smear the remaining sauce in the box a few more times to keep the chicken wings tender and delicious.

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  5. About baking time:
  For those who are quick to talk: 230 degrees 20 minute.(Turn it over once in the middle, about 10-15 minutes.When the skin is not particularly moist, you can turn it over.The texture is that the chicken skin is elastic and the juice is sufficient and tender.)
  Normal conditions: 200 degrees 20 minutes + 10 minutes (turn over after 20 minutes and bake for another 10 minutes, the taste is the same)
  For those who like a drier aroma: 200 degrees 20 minutes + 15-20 minutes