Health benefits
Cucumber: low in protein
Pepper: enrich blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Chicken breast ( 300g ) | Millet pepper ( three ) |
| Cucumber ( One ) | Peanuts ( Appropriate amount ) |
Ginger ( piece ) | Cooking wine ( one spoonful ) |
Light soy sauce ( one spoon ) | Oyster sauce ( a spoon ) |
Pixian Doubanjiang (One spoon) | Chives ( Two sticks span> ) |
Edible oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
Chicken essence (appropriate amount) | |
Starch ( One spoon ) | White sugar ( One spoon ) |
How to cook diced chicken in sauce
1. Here is a beautiful picture.
2. Cut chicken breast into cubes.
3. Dice the cucumber.
4. Cut the ginger into dices, cut the millet pepper into rings, and cut the chives into sections.
5. Fry the peanuts until cooked.
6. Add salt to the diced chicken.
7.A spoonful of cooking wine.
8.A spoonful of light soy sauce.
9.A spoonful of oyster sauce.
10.A spoonful of starch.
11. Mix well and marinate for 10 minutes.
12.Put oil in the pot, add ginger, millet and pepper, sauté until fragrant, and add a spoonful of bean paste Fry out the red oil.
13.Add in diced chicken and stir-fry.
14. Add peanuts and stir-fry cucumber.
15.Put a spoonful of sugar.
16.An appropriate amount of salt.
17. Add pepper and chicken essence.
18.Add chives, stir-fry evenly and serve!
19.Special meal!
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