Korean braised pork ribs

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  1. Cut the ribs into cubes and clean them
  Onions, potatoes, Cut carrots into cubes
  Slice green onions and slice ginger for later use

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  2.Soak the ribs for a About an hour

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  3. Prepare the seasoning
  *If you don’t have Korean chili sauce, you can also You can use chili powder instead~

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  4.Korean hot sauce - chili sauce, garlic, ginger , scallions, salt, sugar, cooking wine, soy sauce, pepper, 1 bowl of water, stir and set aside
  *Put them in order, it doesn’t matter

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  5.Prepare a pot, put the ribs and ginger slices into the pot, add water
  Water just covers the ribs, cook for about 5 minutes, drain the water and remove the ginger slices

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  6.Put the chopped onions, potatoes, carrots and green onions on top of the ribs and add water
  *If you want to drink soup, add more water
  *If you want to cook it dry, don’t add too much water
  Add the prepared chili sauce later

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  7.After cooking for 5 minutes, pour the prepared Korean spicy sauce into the pot, close the lid, and cook for another 10-15 minutes About minutes, stirring up and down 1-2 times
  *If the potatoes and carrots are cut into larger pieces, they need to be simmered for a longer time before the potatoes and carrots become soft

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  8. After cooking, take out the pot, sprinkle with sesame seeds, and braised pork ribs in Korean spicy sauce is done! ~
  *I forgot to sprinkle sesame seeds after cooking...(>﹏