Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: harmonize the stomach
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken ( 750g ) | Potato ( 500g ) |
Chives ( 2 roots ) | Ginger ( 6 pieces ) |
Garlic cloves ( 6 ) | Hot peppers ( 2 span> ) |
Oil ( 10g ) | Salt ( a small spoon ) |
Cooking wine ( 10g ) | |
Light soy sauce ( 5g ) | Dark soy sauce ( 3g ) |
White sugar ( 15g ) |
How to cook potato roasted chicken
1. Pour in cooking wine, salt, ginger slices, garlic, Nande, and light soy sauce.After stirring, put on gloves and knead the chicken to adjust the volume.More delicious! Cover with plastic wrap and marinate for 10 minutes and set aside.
2. Cut chicken and potatoes into cubes, mince garlic, chop green onion, slice ginger, and pepper Cut diagonally.
3. Pour in oil, when 80% hot, add sliced ginger and minced garlic until fragrant., add the marinated chicken and stir-fry until the color turns white.Then add sugar and dark soy sauce and stir-fry for 20 times.
4. Pour in boiling water to cover the chicken pieces, and boil over medium-low heat for 10 Minutes, add an appropriate amount of salt and nand, add potato cubes and chili peppers and cook for 6 minutes, and finally reduce the juice over high heat.
5. Pour the chopped green onion into the pot, cover it for 5 minutes and then turn it into a plate.Xiang cried⁽(◍˃̵͈̑ᴗ˂̵͈̑)⁽
If you like spicy food, add more chili peppers.If you want to add shiitake mushrooms, you can add them with potatoes*
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
