Health benefits
Lotus leaves: relieve heat, clear away heat, stop bleeding
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Ribs ( 3 ) | Lotus leaf ( One piece ) |
Oyster sauce ( One teaspoon ) | Sugar ( Adequate amount ) |
cooking wine ( one teaspoon ) | Soybean paste ( One teaspoon ) |
Pixian Doubanjiang ( One teaspoon ) | Dark soy sauce ( One teaspoon ) |
| Pepper powder (appropriate amount) | Pepper powder ( Appropriate amount ) |
Ginger powder ( Appropriate amount ) | Plum ( Six ) | Lemon ( A few drops ) |
How to make lotus leaf pork ribs
1. Soak the ribs in water for about an hour (change the water several times in between) to remove the blood.Remove the water and use a teaspoon of oyster sauce, half a teaspoon of osmanthus sugar, a teaspoon of cooking wine, a teaspoon of soybean paste, a teaspoon of Pixian bean paste, appropriate amount of dark soy sauce, Sichuan pepper powder, pepper powder, ginger powder, and plums Mix with a few drops of lemon juice and marinate for three hours.
2. Wash the lotus leaves and put a layer of dried cowpeas underneath (you can leave them out if you don’t like them) ), put the marinated pork ribs in
3. Wrap it well and pin the lotus leaves with toothpicks.Put in the electric pressure cooker, cover the lid, press the beans/tendons, and leave everything to the pressure cooker
4. When the time is up, open the lid of the pot and put it until it is warm (be careful as it will burn your hands).The lotus fragrance is fragrant and very delicious
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