Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 500g ) | Salt, Sugar ( appropriate amount ) |
Cooking wine ( a tea spoon ) | Oyster sauce ( a teaspoon ) |
Ginger slices ( appropriate amount ) | Egg ( one ) |
Pepper powder (appropriate amount) | Pepper powder (appropriate amount ) |
Potato starch ( appropriate amount ) | Bread crumbs ( appropriate amount ) |
How to make air fryer chicken popcorn
1. Wash the chicken breast and cut it into small pieces.Add one teaspoon of salt, half a teaspoon of sugar and one cup of oyster sauce.Tea spoon, one teaspoon of cooking wine, ginger slices, one egg, appropriate amount of Sichuan pepper powder, pepper powder, potato starch, mix well and marinate for two hours
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2. Dip in bread crumbs
3.Brush the air fryer with a thin layer of oil, preheat at 190°C for 5 minutes, put the chicken breasts dipped in bread crumbs into the pan, and bake for 20 minutes
4. Take it out of the pot and put it on a plate, dip it in tomato sauce and it’s sour and sweet
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
