Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork ribs ( 3 ) | Green and red Spicy millet ( 15g ) |
Minced garlic ( 30g ) | Scallions ( 5g ) |
Peanuts ( 10g ) | |
Pepper ( 1g ) | MSG ( 1g ) |
cooking wine ( appropriate amount ) | Dry starch ( appropriate amount ) |
Rapeseed oil ( About 1000 grams ) |
How to make crispy pork ribs
1.Clean the entire ribs
2. Apply a layer of cooking wine evenly and marinate for half an hour
3. Use kitchen cloth or kitchen paper to absorb the water
4.Marinated pork ribs, spread evenly A layer of dry starch, massage it until evenly
5. Wash the mucus with minced garlic and clean water
6.Drain and set aside
7.Prepare green and red spicy millet, green onions and chopped peanuts
8.Pour rapeseed oil into the hot pot
9.The oil temperature is 90% When hot, add the pork ribs
10. Turn to medium heat and fry for 3 minutes, turn off the heat and let it sit 8 minutes
11.After 8 minutes, remove the ribs
13. Add the ribs again and fry for about 30 seconds
14. Take out the spareribs and drain the oil
15.Cut into small pieces with a diagonal knife
16.Carefully pour out the hot oil in the pot, and Leave the base oil
17.Add minced garlic and saute until fragrant
19.Add salt, pepper and MSG, stir well
20.Pour in the spareribs and stir-fry evenly
21.Put it out onto a plate and serve immediately
22.Finished product picture
12. Remove the residue from the oil and burn the oil over high heat until it is 80% hot
18.Pour in green and red spicy millet, scallions and chopped peanuts, stir-fry until fragrant
Tips
The first time the ribs are put into the pan The oil temperature should not be too low.High oil temperature can easily lock the moisture of the ribs, and the fried ribs will taste more tender.
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