Ingredients
Prawns ( half a catty ) | chopped green onion ( appropriate amount ) |
grated ginger ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Homemade tomato sauce ( One tablespoon ) | Salt ( Adequate amount ) |
Clean water ( appropriate amount ) |
How to make braised prawns (sweet and sour taste)
1. Heat a pan with cold oil, cut off the back of the prawns and fry them until they change color.Gently press the shrimp head to release the oil and remove the shrimp from the pan
2. Use the frying oil in the pot to sauté the white part of the green onion and the minced ginger until fragrant
3.Add a tablespoon of homemade tomato sauce
4.Put tomatoes Sauté until fragrant
5.Add appropriate amount of water and bring to boil
6.Pour the fried shrimp into the pot again and simmer until
7.Seasoning with salt at home
8.When the soup thickens, stir-fry constantly to coat the shrimps with the sauce
9. Remove from the pan and serve on a plate, sprinkle with chopped green onion for aroma.1
Tips
1.You can make tomato sauce yourself or buy it ready-made.
2.Don’t fry the shrimp for too long, just fry them after they change color.
3.Press the shrimp head when frying.The shrimp oil will come out and taste more delicious.
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