Ingredients
Minced pork (appropriate amount) | Minced green onion (appropriate amount) |
Minced ginger ( Appropriate amount ) | Cornstarch ( Appropriate amount ) |
Cooking wine (appropriate amount) | Light soy sauce ( Moderate amount ) |
| White pepper ( appropriate amount ) |
How to make fried meatballs
1.The ingredients are ready.Add the minced onion and ginger into the fresh minced meat.Add salt, cooking wine, light soy sauce, starch, and white pepper and stir.Stir clockwise until the meat stuffing becomes a uniform paste.
2. Knead the meat filling into evenly sized meatballs and wait in line to be put into the frying pan.
3. Heat the oil in a pan, increase the oil temperature to 60 to 70% hot, and lower the heat to Put the raw meatballs into the pot one by one, fry until golden in color, take them out of the pot, pick them out with chopsticks, filter the oil and start eating.
Tips
The fried meatballs are delicious when eaten directly.They can also be braised, seared or cooked in soup.Add some salt to the oil to avoid adding oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
