Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Cinnamon: warm
Ingredients
Pork ribs (three) | Potatoes ( 2 ) |
Dried chili peppers ( 8 pcs ) | Aniseed ( 2 pcs span> ) |
Onion, ginger and garlic ( appropriate amount ) div> | Cinnamon ( A small stick ) |
Salt and MSG chicken powder ( appropriate amount ) | Soy sauce (appropriate amount) |
Cooking wine ( 5 grams ) | White sugar ( appropriate amount )div> |
How to make homemade pork ribs and potatoes stewed
1.Wash the spareribs for back use
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3. until there is no blood on the surface
4.Potato Cut into pieces and set aside
5.Put a little oil into the pot and fry the potatoes until golden brown p>
6.As shown in the picture
7. Prepare onion, ginger, garlic, aniseed, cinnamon, and dried chili-
8.Put oil into the pot and put the ribs in
9.Fry both sides over low heat until golden brown, then add soy sauce and a little sugar to adjust the color
10.Then add the prepared ingredients
11.Saute and add cooking wine
12.Add more water than the ribs, then add salt, MSG, and chicken powder
13.Simmer over medium heat for 20 minutes and add potatoes
14. Simmer over medium heat for about 10 minutes
15.The soup is almost ready to tame the heat
16.Have a nice meal p>
2.Run it with hot water
Tips
Fried pork ribs The fire should not be too big, and the water should be kept dry to avoid boiling
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