Health benefits
Carp: Protect liver, enhance immunity, delay aging
Ingredients
Carp ( one ) | Cornstarch, tomato Sauce, mature vinegar, white sugar (80 grams of cornstarch, 50 grams of sauce, 30 grams of mature vinegar.30 grams of white sugar ) |
Salad oil ( Multiple points ) |
How to make sweet and sour carp
1. Score the carp with a knife, add salt, ginger, green onion, and cooking wine and marinate for fifteen minutes
2.Control moisture.Pat cornstarch on it
3. Heat the oil in a pan until it is 60% hot and fry the carp.Prepare and fry until the fish is crispy
4.Put sugar in the pot.Boil the vinegar and sauce with a little water, and then add it to the fish.Finally, pour it on the fish and garnish with a little diced cucumber and carrot.
Tips
When frying fish, control the oil temperature, not too high,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
