How to steam shrimps with vermicelli enoki mushrooms

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  1. When handling shrimps, use a toothpick to pick out the intestines.They are full of sludge.It is best to remove the head so that the intestines can be taken out together, and then washed with water

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  2. Soak a handful of vermicelli in cold water for about eight minutes.After processing the shrimp, you can start soaking it.了

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  3.Prepare two pieces of ginger and cut into small dices

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  4.Prepare two garlics and cut them into cubes

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  5. Add ginger and garlic to the shrimp, and add a spoonful of salt

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  6.Add a large spoonful of light soy sauce and a small spoonful of dark soy sauce, and marinate for five minutes to remove the fishy smell

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  7.Put the enoki mushrooms at the bottom of the plate and the vermicelli on top of the enoki mushrooms

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  8.Place the shrimp evenly on top of the vermicelli and enoki mushrooms, facing in one direction.The plate should be more beautiful.Chop the millet pepper and green pepper and add them

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  9.Put water under the electric pot, put the plate into the steaming grid, plug in the electricity and start steaming

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  10.Wait until the pot is red, add a spoonful of oil, then add a spoonful of salt, add celery segments and a few slices Add millet pepper, green pepper, and celery leaves to the oil, stir-fry over low heat for one minute, then remove from the pan and place in a bowl

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  11.Take off the lid of the electric pot and add the oil and seasonings just out of the pot

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  12.Sprinkle evenly on top of the shrimp

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  13. Cover Cover the pot and steam for seven minutes

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  14. Once the pot is out, you can eat it.The fans below and Enoki mushrooms are very delicious