Fragrant big bones

2024-06-22 23:27:30  Views 1 Comments 0

Health benefits

Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Big bones ( four pieces )
Zanthoxylum bungeanum (appropriate amount)
Star anise ( Two )
Fragrant leaves ( Three leaves )
Green onions ( two sections )
Ginger ( 三片 )
Garlic (four cloves)
Cooking wine ( Ten grams )
Salt ( Two spoons )
Chicken essence ( one spoonful )
Drinking water ( 1L )
Dark soy sauce ( Two spoons )

How to make fragrant big bones

  • Illustration of how to make strong fragrant big bones 1

    1.Wash the large bones, soak them for 30 minutes, take them out and set aside

  • Illustration of how to make fragrant big bones 2

    2. Boil water in a pot, add bones, take them out after five minutes and set aside

  • Strong aroma Illustration of how to make big bones 3

    3.Put the big bones into the pressure cooker

  • Illustration of how to make fragrant big bones 4

    4.Put Sichuan peppercorns into the pot , star anise, bay leaves, green onions, ginger, garlic, two spoons of salt, one spoon of chicken essence, two spoons of dark soy sauce, 10g cooking wine

  • Illustration of how to make fragrant big bones 5

    5.Put drinking water in the pot to cover the big bones

  • The strong flavor of the big bones Practice illustration 6

    6.Cover the lid and cook for 30 minutes after boiling

  • Illustration of how to make fragrant big bones 7

    7.Here we go

Tips

Big bones are a must The taste will be better after a long time, and the bone marrow can also be eaten

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