How to braised chicken feet

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  1.Cut the chicken feet in half.This is done firstly to enhance the flavor, and secondly so that your face will not be stained when you eat it.It is easy to put into your mouth.I did not defrost it., cut directly

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  2.Put the cold water of the chicken feet into the pot and bring to a boil

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  3.Skim off the scum, take out the chicken feet, and clean the pot

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  4.Prepare accessories

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  5.Heat the pot, pour oil and sauté the ginger and garlic

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  6. Pour in the chicken feet and turn them over Stir-fry, add light soy sauce, dark soy sauce, stir-fry to bring out the aroma of the sauce, add sugar to enhance the freshness

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  7.Add The beer can be just below the surface, it can be pure beer or beer with water

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  8.Put in the accessories, Add oyster sauce and simmer over medium heat for 30 minutes

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  9.That’s it.Remove the green onions and other accessories.Turn to high heat and start to collect the juice

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  10.Super fragrant, ready to go