Health effects
Pork: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Pork ( five hundred grams ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Sugar ( a small spoonful ) | Aniseed ( two-three ) |
Soy sauce (appropriate amount) | Dark soy sauce ( Two tablespoons ) |
| Egg ( one ) | Starch ( appropriate amount ) |
Cilantro ( appropriate amount ) |
How to make Sixi Meatballs
1.Put the meat stuffing, onion, ginger, garlic and salt on the cutting board and chop into minced meat
2.Add an egg, appropriate amount of starch cooking wine and stir evenly
3.Hecheng is like this
4.Shape into meatballs, heat the oil to 70% and deep-fry until golden
5. Remove the meatballs from the bottom of the pot Leave the oil, add onion, ginger and garlic and sauté until fragrant
Add cold water, soy sauce, soy sauce, sugar, cook over high heat and add the meatballs
6.Put the pot into a plate and garnish with coriander
本文地址：https://food.baitai100.com/post/29922.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
