How to make sauce duck

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  1.Prepare all the ingredients

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  2. Heat oil in a pot, add ginger slices and sauté until fragrant, add duck and fry until golden brown on both sides

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  3.Cut out the fried duck and set aside

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  4.Reheat oil in the pot, add rock sugar and cook until foaming, add duck and turn it twice, add light soy sauce, dark soy sauce, and water to cover the duck

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  5. Cover the lid and bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes (you need to turn both sides a few times to cook thoroughly), add sugar, and continue to cook until the soup becomes soupy.Thick

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  6.The soup is thick and the juice is reduced over high heat, turn off the heat

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  7.Cut the duck out and let it cool

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  8.Cut into pieces and serve on a plate

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  9.Put the remaining in the pot Just pour the soup on top