
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( 200g ) | Corn starch ( 100g ) |
Eggs ( 1 ) | Ginger and garlic ( Adequate amount ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
Salt and pepper ( appropriate amount ) | |
Fine chili powder ( Appropriate amount ) | Corn oil ( Appropriate amount ) |
How to make salt and pepper shrimps that you can’t stop eating

1.Prepare to peel the shelled shrimp.

2.Add onion and ginger, 2 spoons of cooking wine, a small amount of salt, half a spoon Marinate with pepper and 1 tablespoon oyster sauce for 10 minutes.

3. Beat the eggs into the starch and stir evenly.

4. Coat the shrimp evenly with the mixture.

5. Fry the shrimps for 3 minutes, remove and let them dry for a while Return to the pan and fry for about 5 minutes.

6. Remove and sprinkle with salt, pepper and chili powder.Can.

7.One bite at a time, I can’t stop at all~
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