Health benefits
Pork belly: tonify deficiency and strengthen the spleen and stomach
Ingredients
| Pork belly ( One ) | Thin-skinned peppers ( Six ) |
White sugar ( One-half tablespoon ) | Salt ( Three grams ) |
MSG ( One teaspoon of sharp tips ) | Oil ( Ten grams ) |
Recipe for refreshing fried shredded tripe with sharp pepper
1. Wash the peppers, soak them in light salt water for ten minutes, rinse them again and control the water.
2. Remove the stems and seeds from the pepper and cut into thin strips.
3. Home-cooked pork belly in clear soup is the most delicious when fried.Cut the pork belly into shreds and set aside.
4. Heat the oil, add shredded pepper and stir-fry until fragrant.
5. Then add the shredded belly and stir-fry for a while.
6.Add sugar first and stir-fry evenly.The sugar will enhance the freshness and flavor..
7. Add salt.
8.MSG, stir-fry evenly and serve.
9. Fresh and refreshing, slightly spicy and appetizing, it is also a quick dish, more than ten Minutes to serve.
10.Finished product picture
Tips
You can cook the pork belly by yourself.Use coarse corn when cleaning it.Wash with powder, add rice vinegar and scrub again, then rinse with running water.When stewing, add some onion, ginger and Huadiao wine to remove the odor, and add a little salt.
You can also buy finished pork belly and boil it in boiling water before use, saving time.
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