Health benefits
Doubanjiang: maintains the health of skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Sichuan peppercorns: maintains skin and mucous membranes Health
Ingredients
Chicken feet ( several ) | Oil ( a little ) |
Doubanjiang ( a little ) | Beer ( One tin ) |
Cooking wine ( A little ) | Salt ( a little ) |
Dark soy sauce ( Moderate amount ) | Light soy sauce ( a little ) |
Oyster sauce ( a little ) | Onion ( a little ) |
Ginger ( a little ) | |
Panthoxylum bungeanum (a little) | Chili pepper ( A little ) |
Spiced chicken feet Method
1. Remove chicken feet and soak them in water for 2 minutes Drain
2.Put oil in the pot, heat the oil, add bean paste and stir-fry the red oil
3.Add onion, ginger, garlic, pepper, pepper, star anise and other seasonings
4.Pour in chicken feet, cooking wine, light soy sauce, dark soy sauce, a little salt, pour in beer, and bring to a boil over high heat
5. Bring to a boil over high heat for 20 minutes, then reduce to low heat and simmer until the juice is thick
6.The spiced chicken feet are completed and sprinkled with chopped green onion
Tips
Be careful not to add too much salt and too much dark soy sauce
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