Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Shiitake mushrooms: clear up rash
Ingredients
Cake ( appropriate amount ) | Shredded pork ( appropriate amount ) |
| Chinese cabbage ( Half a head ) | Tofu ( A small piece ) |
Shiitake mushroom ( appropriate amount ) | Enoki mushrooms ( Moderate amount ) | Minced meat (appropriate amount) | Salt (appropriate amount) |
Cooking wine ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | |
Shredded ginger ( appropriate amount ) | Cornstarch ( Appropriate amount ) |
Henan How to make braised cakes (boiled steamed buns)
1.Add cornstarch, light soy sauce, and cooking wine to the minced meat, mix well, and knead into meatballs
2.Fry until golden brown
3.Wash the cabbage
4. Cut the mushrooms and put the enoki mushrooms into the water Cook it once, take it out and set aside
5. Cut tofu into cubes
6. After marinating the shredded pork in light soy sauce, wine and salt, pass it through a hot pan with cold oil until it changes color.Remove from the pan
7.Cake shreds are ready
8. Heat oil in the pot, add chopped green onion and stir-fry, add shredded pork one by one , stir-fry the shiitake mushrooms and enoki mushrooms evenly, add salt, light soy sauce, and dark soy sauce to taste, add the cake strips and tofu, add water and cook for a few minutes, take it out of the pot and add an appropriate amount of sesame oil and coriander.
Tips
1.You can add vegetables and seasonings according to your own taste.2.Noodles can be fried, steamed, whatever you like.3.When cooking, keep the fire on low all the time.The high fire will boil out the soup.
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