Health Benefits
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Doubanjiang: maintaining healthy skin and mucous membranes
Ingredients
duck ( half ) | Geranium leaves ( 3 pieces ) |
| Cinnamon ( A small piece ) | Star anise ( Two ) |
Oyster sauce ( Two spoons ) | Beer ( 500ml ) |
Doubanjiang ( Two spoons ) | Zanthoxylum bungeanum ( A handful ) |
Ginger ( 6 pieces ) | Garlic ( 4 cloves ) |
Green onions ( One ) | Two vitex branches ( 5 roots ) |
Pepper (appropriate amount) | |
Dry Chili peppers ( 6 ) | Potatoes ( Two ) |
Light soy sauce ( appropriate amount ) | Green peppers ( 3 ) |
How to make spicy beer duck
1. Wash and drain all the peppers and set aside.
2.Wash the ginger, garlic and green onions, cut them and set aside.
3. Wash the potatoes, peel them, and drain them until they are done.
4. Boil water, wash the duck and pour it into the water, remove the blood, wait for 5 minutes Remove, wash with clean water, drain and set aside.
5. Heat the pot, add the two wattle branches, red millet pepper, and stir-fry over low heat until Take out the tiger skin and set aside.
6. Pour oil into the pot, heat it to 70% heat, add ginger, garlic, dry Stir-fry chili, scallions, bean paste, and Sichuan peppercorns until fragrant.
7. Then pour in the duck and stir-fry over medium heat for 3 minutes, add bay leaves, star anise, Add cinnamon, two tablespoons of oyster sauce, and an appropriate amount of light soy sauce and stir-fry for another 2 minutes until it changes color.
8. Pour in the beer, almost covering the duck, and cook over medium heat for 15-20 minutes.Cook until the juice is reduced.
9. Pour in the fried Erjingtiao, red millet pepper, and green pepper, stir-fry two minutes, you can add cooked sesame seeds or coriander according to your preference.Take it out of the pan and start eating.
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