How to make sweet and sour meatballs

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  1. Prepare all the ingredients you need

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  2. Mix the onion, ginger, garlic and pork together into a mixing cup

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  3. Turn on the machine, gradually increase the speed from gear 1 to gear 4, beat the meat into minced meat, remember to use the stirring rod to assist

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  4.Add appropriate amount of salt and a spoonful of light soy sauce to the beaten minced meat



5.Then process the minced meat into 8-10 small balls and set aside

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  6.Put oil in the pan.When the oil is hot, add the prepared meatballs and fry until golden.

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  7.Then add the green onion and stir-fry slightly

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  8.Pour the sauce prepared by one spoon of sugar, 3 spoons of vinegar, one spoon of light soy sauce, one spoon of dark soy sauce and a little water into the pot and cook it slightly, then add appropriate amount of salt and sugar to taste
  
  Finally, thicken the sauce and it’s ready to go.The thick sauce wraps the delicious meatballs, which is very delicious with rice