Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork liver ( 300g ) | |
Green peppers ( two ) | Chives ( One plant ) |
Garlic cloves ( Three ) | Oil ( appropriate amount ) |
Salt ( a little ) | MSG(a little) |
Light soy sauce ( a little ) | Cooking wine ( a little ) |
How to stir-fry pork liver with Pu Gua
1.Step 1: Put the purchased Pugua Wash, peel and cut into slices, then wash and cut the green pepper into shreds: also change the onion and garlic and set aside!
2.Step 2: Cut the cooked pork liver you bought with a knife Ready for use!
3.Step 3: Heat the pot, pour in the oil and wait until the oil is hot.Sauté chopped green onion and garlic slices until fragrant.Add pork liver slices and cooking wine, stir-fry for a few minutes, then add pomelo slices, green pepper shreds, salt, light soy sauce, and MSG.Continue to stir-fry until mature, take it out of the pan, put it on a plate, and serve.!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
