Ingredients
Chicken feet (appropriate amount) | Salt ( appropriate amount ) |
Cooking wine ( a little ) | Light soy sauce, dark soy sauce ( a little ) div> |
Rock sugar (appropriate amount) | |
Ginger, garlic cloves, green onions (appropriate amount) | Dried chili pepper (appropriate amount) |
How to make braised chicken feet
1. First use scissors to cut off the nails of the chicken feet, then wash them and soak them in water for about 20 minutes to completely soak out the blood from the chicken feet.
2. Prepare ginger, green onions and garlic and cut them into slices and set aside.
3. Put the chicken feet in the pot with cold water, add a few ginger slices, and pour in a little Bring the cooking wine to a boil over high heat.
4.After the water boils, remove the scum on the surface and cook for two or three minutes.Take out and rinse with cold water.
5. Pour an appropriate amount of oil into the pot and heat it up, add in the dried chili peppers, onions and garlic and stir-fry them Add the aroma to the chicken feet and stir-fry.
6.Add a little soy sauce and light soy sauce to color and stir-fry evenly.
7. Pour in appropriate amount of water, add a little salt and MSG to taste.
8. After the water boils, turn to medium heat and cook for about 20 minutes.
Tips
1.Don’t marinate the chicken feet for too long, otherwise the meat will become rotten and lose its toughness (but you can cook it longer if you like it rotten)
2.You can use rock sugar or dark soy sauce for coloring.
3.Chicken feet must be blanched to remove the fishy smell.
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