Canava How to make fried shredded pork

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  1. Jack bean Clean and remove both ends and tear off the middle tendon

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  2. Cut the sword beans into shreds

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  3. Put the sword beans in a pot and blanch them in water and add an appropriate amount of oil to make them more durable.Green

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  4. Heat the oil in the pot, add the shredded pork and stir-fry quickly until it becomes tender.Drain and set aside, (the shredded pork must be marinated in salt, light soy sauce, and rice wine for fifteen minutes in advance)

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  5.Heat oil in a pot, add minced garlic and stir-fry until fragrant

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  6.Add in shredded sword beans and stir-fry

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  7.Saute for a while and then add the carrots Stir-fry together with shredded pork and add a spoonful of salt to taste

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  8.Add a spoonful of raw extract Fresh

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  9.Finally add the shredded pork and stir-fry until the flavor is absorbed and serve

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  10. Put it on the plate and take a picture of the finished product, a delicious stir-fried shredded pork with sword beans.finished.