Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Screws ( 200g ) | Dried chili peppers ( A handful ) |
Pepper pepper ( An appropriate amount ) | Ginger ( Four pieces ) |
Beer ( One can ) | Octagonal ( two ) |
Pixian Doubanjiang ( Two spoons ) | Light soy sauce ( Adequate amount span> ) |
Fuel consumption ( One scoop ) |
How to make spicy screws
1. Use clean water to maintain screws.Wash them with your hands when changing the water in the middle.After two days, add a little salt and soak them in clean water for four to five days.Hours.
2. Cut off the tail of the screw with scissors, heat the pot with hot water, and blanch the screw for one minute., take out the screws and set aside.
3. Prepare ginger, star anise, peppercorns, and dried chili peppers.
4. Heat oil in a pan and add seasonings.
5.Add two spoons of Pixian bean paste and boil out the red oil over medium heat.
6. Add the blanched screws, add an appropriate amount of light soy sauce, use a spoonful of oil, and stir-fry moment.
7. Add beer to remove the fishy smell and make the meat more delicious.
8. Stew the screws over high heat until half of the soup remains.
9. Reduce the juice over low heat until the soup becomes thick.
10.Put it on the plate and the delicious spicy screws are ready.
Tips
1.Because there are a lot of dirt on the screws, use cleaning foam as much as possible.
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