Braised Pork Ribs with Potatoes

2024-06-22 23:56:01  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Cooking wine, dark soy sauce, mature vinegar ( appropriate amount )
Pork ribs ( 2 pounds )
Salt, chicken essence ( Appropriate amount )
Potatoes ( 1 piece )
Eggplant ( 1 piece )
Sichuan peppercorns, star anise, onions, ginger, garlic, dried chili peppers ( appropriate amount )

Recipe of stewed pork ribs with potatoes

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    1. Soak the ribs in water, wash and blanch for 1 to 2 minutes to control the water and set aside.

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    2.Cut green onions into sections, slice ginger, smash garlic, and dice dried chili peppers.

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    3. Potato and eggplant hob cubes.

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    4. Heat the pan with cold oil, add an appropriate amount of peppercorns and star anise, stir-fry until fragrant, pour in the pork ribs and stir-fry Saute for a while.

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    5. Add onion, ginger, garlic and dried chili and stir-fry evenly.

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    6. Pour in appropriate amount of cooking wine to remove fishy smell and enhance freshness, and dark soy sauce to add color and aroma.

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    7. Pour in cold water and bring to boil.

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    8. After the water is boiled, add appropriate amount of salt.

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    9. Stew for about 10 minutes (the specific time will depend on the actual situation) until the ribs are cooked.

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    10. Pour in potato and eggplant cubes.

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    11. Simmer for about 10 minutes (the specific time depends on the actual situation), until the potatoes and eggplants Soft.

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    12.Add an appropriate amount of chicken essence and a little vinegar before reducing the juice over high heat.

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    13. Take out the pot.

Tips

After buying the ribs, soak them in clean water (you can also use rice water, which has a better effect of removing the fishy smell).After soaking to remove the blood, blanch them in a small amount of water.Be sure to boil the water first before pouring in the ribs.Blanch them for 1 to 2 minutes.Yes, it doesn’t have to be cooked.

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