Health benefits
Coriander: clear up rash
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Sixty Years Old ( 500g ) | Millet peppers ( 3 pieces ) |
Dried chili peppers ( 4 pieces ) | Onion ( Two pieces ) |
Cilantro ( Two roots ) | Ginger ( Moderate amount ) |
| Garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Doubanjiang (appropriate amount) |
Light soy sauce (appropriate amount) |
How to make spicy croquettes
-
1. Best for drinking for dad~~
2.After washing the flower armor, soak it in salt water for 1-2 hours to make the flower armor vomit sand.
3. Cut the millet pepper, coriander and green onion into small sections, and chop the ginger and garlic.
4.Put water into the pot, add cold water to the pot and blanch until the shell opens.Pick up the flower nails, rinse and dry them.
5. Heat oil in a pan, add minced ginger, garlic and dried chili and stir-fry until fragrant.Add the millet pepper and stir-fry until red oil comes out.
6. Pour in the Huajia and stir-fry over high heat for a while.
7. Add half a spoonful of salt, a spoonful of bean paste, and a spoonful of light soy sauce.
8. After stir-fry evenly, sprinkle with scallions and coriander and you’re ready to eat!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
