Ingredients
Green shrimp ( 15 ) | Crispy fried powder ( 1 box ) |
Salt ( 3g ) | Chicken essence ( 5g ) |
Cooking wine ( 5g ) | Ginger ( 2 slices ) |
Green onions ( 2 pieces ) |
How to make golden crispy shrimp
1. 15 fresh shrimps
2. Remove the heads of fresh shrimps
3.Cut in half in the middle and remove the shrimp thread
4.Pull the shrimp meat and shrimp skin apart but do not tear the tail and connect them
6.Dry oil control is completed
5. Pickle the fresh prawns and pat them evenly with crispy powder.Add 60% of the oil and deep-fry them in a pan.
Tips
Do not throw away the removed shrimp heads.The shrimp heads can be stewed in soup, such as stewed radish.Or stewed winter melon is very delicious.Don't fry the shrimp for too long.Over time, the color of the shrimp will not look good and it will affect your appetite.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
