How to make soy sauce chicken

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  1.Half a washed chicken

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  2. Marinate light soy sauce, oyster sauce, and salt-baked chicken powder appropriately Made

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  3.Cover with plastic wrap and marinate for two to four hours

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  4.Add appropriate amount of oil, green onion slices, garlic and green onion segments to the bottom of the rice cooker

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  5.Put the chicken into the rice cooker, pour the marinated juice into the rice cooker, and press the cooking button.Remember not to add water.

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  6.Finished product

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  7.Chopped into pieces, not very good at plating, but tastes good.