Stir-fried minced pork with edamame rice

2024-06-23 00:02:23  Views 2 Comments 0

Health benefits

Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Edamame rice ( 150g )
Pork belly minced ( 150g )
Cooking wine ( one spoon )
Light soy sauce ( one spoon )
Oyster sauce ( a spoon )
Ginger ( piece )
Carrot ( a section )
Doubanjiang ( a spoonful )
Pepper ( Appropriate amount )
Edible oil ( Appropriate amount )
Edible salt (appropriate amount)
Chicken essence ( appropriate amount )
Starch (one spoonful)
Dark soy sauce (half spoon )

Fried pork with edamame and rice How to make foam

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    1. Here are some beautiful pictures Zhang, don’t even miss the soup, the bibimbap and noodles are very good.

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    2. Prepare ingredients.

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    3. Dice the carrots and dice the ginger.

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    4. Add salt to the minced meat.

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    5.A spoonful of light soy sauce.

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    6.A spoonful of cooking wine.

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    7.A spoonful of starch.

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    8.Mix well.

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    9.Put oil in the pot, stir-fry ginger until fragrant, and stir-fry a spoonful of bean paste.Red oil.

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    10. Add minced meat and stir-fry.

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    11.A spoonful of oyster sauce.

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    12. Half a spoonful of dark soy sauce for coloring.

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    13. Stir-fry minced meat until fragrant.

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    14.Add carrots and beans and stir-fry.

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    15.Put in the water that has covered the beans and rice, and bring to a boil over high heat.

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    16. Cover the pot and cook for about five minutes until the soup thickens.

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    17.Put pepper and chicken essence.

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    18.It’s ready to serve!

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    19. Very delicious!

Tips

Salt, oyster sauce, light soy sauce, and bean paste are all salty in the minced meat, so I didn't add any salt when cooking.

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