Baked Chicken with Ginger

2024-06-23 00:02:37  Views 2 Comments 0

Health benefits

Soy sauce: enrich blood, protect teeth, protect bones
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Chicken ( half )
Shajiang ( 2 pieces )
Ginger ( 1 piece )
Onion ( 10 )
Garlic ( 2 )
Salt ( appropriate amount )
Soy sauce (appropriate amount)
White pepper ( appropriate amount )
Raw Powder ( appropriate amount )
Peanut oil ( appropriate amount )

How to make baked chicken with ginger and ginger

  • Illustration of how to make ginger-baked chicken 1

    1.Chicken chopped

  • Illustration of how to make ginger-baked chicken 2

    2.Prepare the accessories

  • Illustration of how to make ginger-baked chicken 3

    3. Marinate the chicken with salt, soy sauce, white pepper, chicken powder and cornstarch, and finally add some peanut oil.

  • Illustration of how to make ginger-baked chicken 4

    4. Heat the casserole, add peanut oil, add the auxiliary ingredients and stir-fry until fragrant.

  • Illustration of how to make ginger-baked chicken 5

    5.Add the marinated chicken pieces and bake over medium heat for 15 minutes.

  • Illustration of how to make ginger-baked chicken 6

    6.Get out of the pot

  • Illustration of how to make ginger-baked chicken 7

    7.It’s really fragrant.If you are a fan of cooking, try it~

Tips

Choose domestic chicken for delicious food; use high heat to cook the pot, add chicken pieces and turn to medium to low heat , the casserole is still warm, wait for another 10 minutes before opening the lid.

本文地址：https://food.baitai100.com/post/30050.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！