Fried pork with celery

2024-06-23 00:02:45  Views 2 Comments 0

Health effects

Celery: calms the liver
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Celery ( 1 handful )
Lean pork ( 180g )
Garlic ( Adequate amount )
Ginger ( Adequate amount )
Light soy sauce ( 1 tablespoon )
Vinegar ( 1 tablespoon )
Cornstarch ( 1 tablespoon )
 Chicken powder (appropriate amount )
Salt ( appropriate amount )
Corn oil ( appropriate amount )

How to make fried meat with celery

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    1.Prepare materials

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    2.Cut the meat into shreds, add vinegar, light soy sauce, appropriate amount of salt and stir evenly

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    3.Add another tablespoon of cornstarch, mix well and marinate for 10 minutes

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    4. Cut celery into thick shreds, mince garlic, and shred ginger

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    5.Put an appropriate amount of corn oil in the pot, heat the oil, pour in the marinated shredded pork and stir-fry until the meat changes color, then add garlic and ginger and stir-fry until the aroma is released!

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    6. Pour in the celery and stir-fry, add an appropriate amount of salt and an appropriate amount of light soy sauce and stir-fry Evenly

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    7.Add appropriate amount of water, you don’t need to add too much water! Cover the pot and simmer for one minute!

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    8.Finally add an appropriate amount of chicken powder, stir-fry evenly and it is ready to serve

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    9.A delicious fried pork with celery is ready

    • Tips

    Already added when marinating the meat Appropriate amount of salt, so salt must be appropriate when frying!

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