Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Duck paw ( 300g ) | Duck tongue ( 200g ) |
Braised glutinous rice ( 300g ) | Ginger ( 5 slices ) |
Onions ( 1 root ) | Octagonal ( 2 ) |
Zanthoxylum bungeanum ( 5～10 pieces ) | Cilantro ( 100g ) |
Dried eggs ( 100g ) |
Braised duck feet How to make duck tongue
1. Will duck Wash the tongue and duck paws.If it is quick-frozen, defrost it first and then wash it.
2.Put the washed duck feet and duck tongue into the pot, and then put Add onion, ginger, star anise, and pepper, pour in appropriate amount of rice wine, bring to a boil over high heat, and skim off the foam.Then turn to low heat and simmer for 1 to 2 hours.The longer the duck meat is cooked, the more it will become rotten and the taste will be better.
3. Drain the cooked duck feet and duck tongue in cold water and put them in In the vessel, pour the marinade into it.Coriander, dried eggs, etc.can be added according to taste.Stir thoroughly so that every ingredient is soaked in the marinade.Put it in the refrigerator and wait for about 4 to 6 hours
4.Every 1～ After 2 hours, take it out and stir it around to let the ingredients soak for a while.Finally you’re done!
Tips
Duck meat will taste better if cooked for a longer time and will not feel old
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