
Health benefits
White sugar: low protein
Ingredients
Flying crabs (4 pieces) | Ginger ( 4 slices span> ) |
Ginger ( Several ) | Aged vinegar ( 10 grams ) |
White sugar ( 1g ) |
How to steam flying crabs

1.Soak the purchased hairy crabs in water for a while

2.Use a brush to remove surface impurities p>

3.A piece of ginger, sliced
4.Put the ginger slices on the navel of the flying crab
5.According to personal taste, mix mature vinegar, light soy sauce, shredded ginger, and white sugar to make a sauce

6.Steam the crabs over high heat for ten minutes, then simmer for another minute

7.Prepared sauce

8.It’s out of the pot
Tips
During the production process, strictly Seize the time, too long or too short time is not appropriate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





