Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Tenderloin ( One pound ) | White vinegar ( 10g ) |
White sugar ( 50g ) | Tomato sauce ( 30g ) |
Garlic ( 4 pieces ) | Shredded ginger (appropriate amount) |
Cornstarch ( appropriate amount ) | Pepper ( appropriate amount ) |
Sesame ( appropriate amount ) |
How to make sweet and sour pork
1.Prepare ingredients and ingredients
3.Catch evenly and let it sit for ten to fifteen minutes
4.Take out the shredded ginger and garlic after ten minutes
5. Heat oil in a pot, add tenderloin and fry until the surface is golden brown, then remove and control the oil
6. (Turn to low heat) Leave a little oil in the pot and pour in tomato sauce, white vinegar, and white sugar (according to personal taste, if you like sweetness, add more sugar, if you like If it’s more sour, add more vinegar), wait until the sauce is cooked, then you can add the fried tenderloin
7. Stir-fry evenly and sprinkle with appropriate amount of sesame seeds to garnish and serve!
8.The finished product is here!
2. Wash and cut the tenderloin into strips, add shredded ginger and garlic, a spoonful of salt, a spoonful of sugar, two spoons of cornstarch, and a A little pepper
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