Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Cinnamon: warm
Ingredients
Fat sausage ( 500g ) | Salt ( appropriate amount ) |
Ginger ( Three slices ) | Cooking wine ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
Rock sugar (appropriate amount) | Panthoxylum bungeanum ( A small handful ) |
fennel ( Two ) | Cinnamon ( appropriate amount ) |
Geranium leaves ( appropriate amount ) |
How to make braised pork sausage
1.Blanch the purchased sausage with cooking wine, ginger and green onion
2. Remove the fat intestines, wash them, add oyster sauce, rock sugar, soy sauce, salt, pepper, bay leaves, cinnamon, and fennel.Add an appropriate amount of salt and cooking wine, bring to a boil over high heat, and simmer over low heat.……
3.Cook until it can be easily penetrated with chopsticks.It will taste better after soaking.Jia "I probably cooked it for more than an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
