
Health benefits
Tilapia: Protect liver, enhance immunity, delay aging
Ingredients
Tilapia ( one ) | Shredded green onions ( A little ) |
Ginger slices ( Ten slices ) | Cooking wine ( 5 grams ) |
Steamed fish soy sauce (appropriate amount, ) |
How to steam fish

1.Slaughter the fish cleanly, and then strike it four times with a diagonal knife

2.Turn it over and cut it in the middle and then cut in to both sides as shown in the picture

3.Put the fish on the plate and make it look like a fish jumping over the dragon gate

4.Use Marinate ginger slices with cooking wine for twenty minutes,

5. Boil water and steam for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







