Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Braised pork sausage ( 250g ) | Chili pepper ( 1 piece ) |
Green garlic ( 1 root ) | Light soy sauce ( 10g ) |
Garlic ( 1 clove ) | Ginger ( 1 piece ) |
Zanthoxylum bungeanum ( 2g ) |
How to make stir-fried pork sausage
1. Soak the pork sausage for 2 hours, blanch it and drain the water
2. Cut green garlic and pepper Section
3. Heat the pot, add the oil, add the garlic, ginger and pepper and stir-fry until fragrant
4.Add the sausage and stir-fry over low heat until fragrant and spit out the oil
6.Add chili, green garlic and stir-fry evenly
7.Finished product
5.Add light soy sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
