Health benefits
Celery: calms the liver
White sugar: low in protein
Ingredients
Celery ( 400g ) | Pork tenderloin ( 300g ) |
Millet pepper ( 5 root ) | Cured meat ingredients: ( ) |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
| Starch ( 1 spoon ) | Edible oil ( 1 spoon ) |
Stir-fried ingredients: ( ) | Salt ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | White sugar ( 1/2 spoon ) |
How to stir-fry shredded pork with celery
1. Prepare ingredients: 300 grams of pork tenderloin, 5 millet peppers, and 400 grams of celery.
2.Shred pork tenderloin
3.Add 2 spoons of cooking wine.
4.2 spoons of light soy sauce.
5.1 spoon of flour.
6.1 spoon cooking oil
7.Crush evenly and marinate for 10 minutes.
8. Cut millet pepper into shreds and set aside.
9. Remove the leaves from celery, leaving only the stem, and cut into sections for later use.
10. Heat the oil in a pan until the oil temperature is 60% hot.
11.Pour in the marinated pork tenderloin.
12. Stir-fry evenly until all the pork tenderloin changes color and set aside.
13. Add the cut millet pepper to hot oil and stir-fry.
14.Add in the cut celery
15. Stir fry quickly and evenly.
16.Pour in the fried pork tenderloin shreds and stir-fry evenly.
17.Add a spoonful of salt.
18.A spoonful of light soy sauce.
19. 1/2 spoon of sugar to taste.
20. Stir well and serve.
21.Finished product.
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