Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein

Ingredients

MSG ( 1g )

Tomato ( one )	Eggs ( five )
Chopped green onions ( A little )	Fuel consumption ( A small spoon )
Salt ( 1g )
Sesame oil ( a little )	Tomato sauce ( Appropriate amount )
White sugar ( 1g )

How to make scrambled eggs with tomatoes

1. Beat the eggs, add salt, oil, and a little sesame oil together Stir evenly and set aside.Cut the tomatoes into pieces with a hob and set aside

Illustration of how to make scrambled eggs with tomatoes 2

2. Heat the pan, add oil and lower the heat to Fry the eggs lightly until they are set.It is not advisable to fry them for too long to maintain the tenderness of the eggs

How to make scrambled eggs with tomatoes Illustration 3

3.Pour out the fried eggs and set aside,

Illustration of how to make scrambled eggs with tomatoes 4

4.Put in a little oil and add Stir-fry the tomatoes slightly, add a little water, and cook over low heat

Illustration of how to make scrambled eggs with tomatoes 5

5. Stir in the pan tomato sauce Evenly

Illustration of how to make scrambled eggs with tomatoes 6

6.Add salt, monosodium glutamate and sugar to taste evenly,

Illustration of how to make scrambled eggs with tomatoes 7

7.Put down the eggs and fry them for a while

Illustration of how to make fried eggs with tomatoes 8

8. Stir well and serve

Tomato scrambled eggs Practice illustration 9

9.Put it into a plate and sprinkle with a little chopped green onion!

Tips

Eggs should not be overcooked, just fry them until they are set
Boil the tomatoes for a while and add water to allow the eggs to better absorb the sour taste.

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