How to make tomato dragon fish

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  1.Prepare the Longli fish.The meat of the Longli fish is tender and spineless and easy to handle.

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  2.Cut the fish into pieces, add an appropriate amount of cooking wine, white pepper, salt and starch, mix well, and marinate for about 10 minutes

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  3. Heat oil in a pan and fry the fish over low heat.The degree of frying depends on personal preference.It should be golden on both sides at most

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  4.Tomato cutting cross flower knife

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  5.Blanch the tomatoes in boiling water, peel and cut into small pieces

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  6. Remove the roots of enoki mushrooms, wash them, cut them in half, and set aside

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  7.Scallions, green onions and leaves separated, ginger Cut into shreds and set aside

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  8. Heat oil in a pan, stir-fry green onion and white ginger until fragrant, add Fry the tomato sauce, then add the tomatoes

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  9. After the tomatoes are fried to produce juice, add water and bring to a boil Then add the enoki mushrooms.Then add light soy sauce, salt, and rock sugar to taste

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  10.After the water boils again, add the fish block, sprinkle with chopped green onion after 2 minutes, and it is ready to serve

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  11.A delicious tomato dragon Make a profit