Health benefits
Onions: expectorant
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: enhance immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Chicken breast ( 200g ) | Onion ( Half ) |
Green pepper ( one ) | Small potatoes ( three ) |
Carrot ( a small section ) | Oil ( appropriate amount ) |
McCormick Curry Powder ( Half Pack ) | White sugar ( one spoonful ) |
Light soy sauce ( Moderate amount ) | Salt ( a little ) |
Yellow wine ( A little ) |
How to make curry potato and chicken cubes
1. Wash and cut the diced chicken into pieces, season with salt , light soy sauce, rice wine, and oil, marinate for fifteen minutes, and finally wrap in some cornstarch
2.Wash the green peppers, carrots and onions and dice them for later use
3. Heat the oil in the pot Add diced chicken
4. Stir fry quickly until medium-cooked and set aside p>
5.Add potatoes and carrots and stir-fry
6. Fry the potatoes for a while and then add the onions and stir fry together
7. Add the diced chicken and stir-fry together, then add the curry powder, and then add an appropriate amount of water.
8. Stir well and add appropriate amount of sugar, salt and light soy sauce to taste
9. After simmering over low heat, add green peppers at the end, stir-fry until the green peppers are broken and then serve.
10. Put on a plate and sprinkle with white sesame seeds, take a picture of the finished product, a delicious curry potato The diced chicken is done.
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