How to make Singapore chilli crab

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  1. Wash and dry the crabs

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  2.Cut into pieces

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  3. Heat the pot, add the oil and dip it in the crab Add dry starch to the pot and fry over high heat to set the shape

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  4. Fry over low heat until browned and set aside.

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  5.Sambal sauce is available on Taobao

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  6. Heat a pot and add a little oil, sauté the minced garlic and onion until fragrant, add tomato paste and sambal sauce and stir-fry until fragrant, add an appropriate amount of water and bring to a boil

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  7.Add crabs and cook for 5 minutes

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  8. Pour in the egg liquid and bring to a boil, until the egg liquid solidifies

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  9.Finished product