Braised potatoes How to make chicken wings

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  1.Wash the roots of chicken wings , make a few cuts on it to make it easier to add flavor

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  2.In fact, it is the same as boiling water in a pot , put a piece of ginger to remove the smell

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  3.After boiling and foaming, remove and wash.

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  4. Cut the potatoes into cubes and blanch them in a pot

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  5. Heat oil in a pot, add potatoes and chicken wings and stir-fry together

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  6.Add appropriate amount of light soy sauce to taste

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  7.Add a spoonful of dark soy sauce for color

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  8.Add appropriate amount of water and start simmering the fennel.After cooking for a while, add a piece of rock sugar and a little salt to taste.

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  9. Reduce to low heat and simmer until the juice is reduced, wait until the juice is dry and the flavor is absorbed, and then take it out of the pot.

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  10. Arrange on a plate and garnish with coriander, take a picture of the finished product, a delicious braised dish The potato chicken wings are finished.