How to make bone-flavored pigeon slices

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  1. Cut the cooked whole pigeon meat into medium slices, chop the pigeon bones into small pieces, cut the red pepper, yellow pepper, and ginger into diamond shapes, cut the green onions into sections, slice the garlic, and cut and wash the cabbage.

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  2.Use cornstarch water, ginger, light soy sauce, cooking wine, salt, sugar for pigeon meat , chicken powder, and pepper for ten minutes.Marinate the pigeon bones with dry cornstarch, ginger, light soy sauce, cooking wine, salt and pepper, pepper, green onions, sugar, and chicken powder for ten minutes.Fry the pigeon bones until cooked., heat oil in a pan, add pigeon slices and half-fry them until cooked, take them out and set aside.Drain the cabbage with oil, salt, sugar and chicken powder.

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  3. Adjust the gravy (salt, sugar, chicken powder, oyster sauce, light soy sauce, corn starch water, sesame oil), heat the oil in a pan, add ginger slices, garlic slices, green onion segments and saute until fragrant, then add yellow pepper, red pepper, add a little water and bring to a boil, then add pigeon meat and pigeon bones, stir-fry for a few times, then add Stir-fry the cabbage for a few more times, add the prepared gravy, stir-fry for a few more times, and serve.