
Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Scallop meat ( 250g ) | Onions ( Moderate amount ) |
| Oil ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Ketchup ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
Soybean paste (appropriate amount) | Cornstarch ( appropriate amount ) |
Garlic ( Appropriate amount ) | Clean water ( Appropriate amount ) |
How to cook scallop meat in sauce

1.Take a bowl and sprinkle a little salt
-

3.Pour in a little light soy sauce

4. Pour in a spoonful of soybean sauce

5.Pour in a little tomato sauce

6.Pour in a little sesame oil

7.Pour in appropriate amount of water and stir evenly

8.Cut garlic into minced garlic

9.Put oil into the pot

10.Add minced garlic and sauté until fragrant

11.Pour in scallop meat

12.Pour in the sauce and cook over high heat for 2 minutes to reduce the juice

13.Spread on top of plate Add chopped green onion and stir-fry scallops in sauce

2.Sprinkle in a little cornstarch
Small Tips
1.Do not fry scallop meat for too long
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